2021

Category: 2021, News

Prof. Aldo R. Boccaccini attended the online meeting of the Council of the European Society for Biomaterials (ESB) held on 1st September. The next important ESB event starts on Sunday 5th September: the 31st Conference of the European Society for Biomaterials (ESB 2021),  to be held online. Prof. Bo...

Category: 2021, News

Ms Seray Schmitz (née Kaya), who carried out her doctoral thesis at our Institute, under academic supervision of Prof. Aldo R. Boccaccini, and in collaboration with industrial partner Lucideon Ltd  UK, successfully defended her thesis on 25th August 2021.Her thesis entitled: “Ion doped mesoporous si...

Category: 2021, News

On 3rd August 2021, we received the visit of Dr. Alejandra Omarini, Dr. Tetiana Zhuk from Institute of Food Chemistry and Food Biotechnology (AG Prof. Holger Zorn), University of Giessen, and and Mr Bernhard Hellmann (AG Prof. Holger Zorn, JLU and AG Prof. Gunter Eckert ; We are planing a research c...