Category: 2021, News

Ms Seray Schmitz (née Kaya), who carried out her doctoral thesis at our Institute, under academic supervision of Prof. Aldo R. Boccaccini, and in collaboration with industrial partner Lucideon Ltd  UK, successfully defended her thesis on 25th August 2021.Her thesis entitled: “Ion doped mesoporous si...

Category: 2021, News

On 3rd August 2021, we received the visit of Dr. Alejandra Omarini, Dr. Tetiana Zhuk from Institute of Food Chemistry and Food Biotechnology (AG Prof. Holger Zorn), University of Giessen, and and Mr Bernhard Hellmann (AG Prof. Holger Zorn, JLU and AG Prof. Gunter Eckert ; We are planing a research c...